Saturday evening and I usually cook something more on that evening for my son and I, although not too exhausting. This evening it will be lasagne, but not made myself. I have made them myself often, but the work is not worth the result when it is just for two people, generally when I invite, and that is something I no longer often do. No, this evening it is a bought lasagne from the Swiss supermarket, but we have discovered they are very tasty and above all very spicy. We like our food with a certain punch, some chilli in the recipe, but not too much. I recommended this lasagne to a good friend. She looked a bit doubtful but afterwards confirmed that it was the best ready made lasagne she had eaten and so that is on the menu this evening.
Making it myself means a meat sauce, and a sauce bechemel and layering it in a cooking form. This has already been done by the ready made version and very tasty: just 30 minutes cooking time and it is ready.
Chronicles of an Anglo Swiss 
After I had ear surgery at the end of 2019 and, as a consequence, lost my sense if taste for a few years, for some unexplained reason, the onlybfood item I was a me to taste was lasagne, so for two years I ate lots of lasagne.
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I love lasagne, but no longer make it myself. Seems strange that you could only eat lasagne after losing your sense of taste.
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I used to make it years ago too but now I usually buy a prepared one from the supermarket. As you say it’s a lot of work for two people.
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Exactly
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As I get older, I don’t want to spend major time preparing the fancy meals like I used to when I was younger. Thirty minutes in the oven is great. That or the microwave or air fryer. Simple and easy is what I go for now.
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Same hwew. I just love my air fryer
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