I have no idea about a piccadillo but after going on a search in Internet, it seems that as far as food is concerned it would be some sort of mincemeat mixture with certain spicies. In that case all I can do is show a photo of one of my well known famous spaghetti sauch mixtures. Basically fried beef with onions and garlic, together with origano.
And of course some spaghetti to go with it. Sho needs piccadillo when you can enjoy spaghetti with parmesan cheese, of course.
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It looks delicious. But it’s not a sin to like food that looks this appetizing. (maybe google again with an e instead of an i – if your e/i switch was deliberated I humbly apologize and admit that the joke went over my head),
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One of the problems of getting older, my fingers no longer the right keys on the computer
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Currently mine work the opposite, they have a mind of their own. I want to type “time”, they type Timo (our eldest son’s name). E.V.E.R.Y.T.I.M.E. – even if I’m aware beforehand of the problem.
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yummy – I make my spaghetti (I actually use linguine, they‘re a bit larger ((wider)) than spaghs and hold more of the sauce!) with all kinds of sauces, from Pesto to tomato, to many others, they are always delicious.
I admit I had to look that word up. What I found has amused me greatly:
quote: Picadillo is an amazing Cuban dish, so named because its base is ground beef (beef that is “picado” or chopped up). Peccadillo is the word for an unimportant sin. I guess it’s fitting that the words sound alike because this dish is sensual and feels almost sinful! unquote
AND I learned something today. Thanks Pat, now I feel like making spaghoose 🙂
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I also stumbled on the link for peccadillo about the Cuban connection. I prefer the larger type of spaghetti pasta.
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