My first attempt at making bread
It was no so good and looked quite dead
I did not give up and did it again
I baked quite often and my result was not the same
Practice makes perfect so they say
So I baked my own bread almost every day
And now I can do it, I knew I could
My last results were really quite good
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I remember my first bread effort. Even the dog would have anything to do with it, it was so dense!
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Ignore the dog and keep trying. My first at temp was also a bit dense?.
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I successfully made it later. The dog didn’t get any.
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Quick breads are a snap but yeast breads, while requiring more time and effort, are so, so rewarding — and delish!
Keep at it 🙂
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I always used genuine yeast in my breads. Unfortunately I no longer have a family to eat the bread no longer bake it, although I dead for a few years and daily. My bread now comes from the freezer, although when you freeze it fresh it stays fresh.
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