I saw them in a bush at the side of the path. I am not sure if they are actually edible, but I do know you can make wine with them.
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They are quite popular for cold syrup
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Yes very tasty.
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Wonderful berries for the day. Thanks Pat đ
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Glad you like them.
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They are similar to American black elderberry, as well as the blue elderberry that grows wild here. (According to some botanists, all three are the same species, although I consider the blue elderberry to be a separate species.) They should not be eaten while fresh, and do not taste very good anyway. However, they are safe to eat after cooking, and with sugar, make good jelly. You might find this to be amusing.
https://tonytomeo.com/2017/10/01/blue-ribbon/
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Congratulations. I have made jam in the past, but not one of my specialities and we donât have any jam making competitions here.
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