I have vapour in the kitchen daily. Vapour from cooking pasta when the water boils: vapour from the vegetables as it simmers in the pan and meat also likes to contribute. Of course we have one of those hoods that sucks it all up into a mysterious place.
Sometimes we seem to live in a vapourised world.
RDP Tuesday: Vapour
Pat, your stovetop rests on the counter. Is this an induction type stovetop? Where is your oven?
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It is a special heat resistant glass not induction and is embeded in the counter.. The oven is separate on the side together with the microwave.
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OK thanks.
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