Erogenous, oh, yes well there are many interpretations according to your state of mind I suppose. Me being a golden oldie with nothing better to do than household work and now and again taking a photo or writing a blog. So here we are, an erogenous photo of a bread dough before I put it in the oven.
However, when it is baked (10 minutes ago) it looks quite different. No more erogenous forms, just a baked loaf of bread, and nothing left to the imagination.
RDP Wednesday: ErogenousAll those moments will be lost in time, like tears in rain!
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I am Ahmed Abdi, a Wordpress blogger and storyteller who searches for stories that inspire people. I love writing because it’s a reflection of how I perceive the world around me. Lost in a world of endless chaos in my childhood, Unforgettable moments of tragedy and triumphs taught me the art of storytelling where I found myself through letter writing and then turned into stories but then sadly had lost everything I wrote for years. In 2018, I decided to create a Wordpress blog site that would allow me to store and retrieve every piece. Stories from my community, city and people are what make my writing so interesting and inspiring! I’m a tea lover so a cup of tea sometimes makes my blog.
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That’s very risque, Pat.
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And all I wanted to do was to bake a nice bread with the evening meal.
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hmmmm, I can smell the fresh bread right through my screen 🙂
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I am so much in the routine of backing my own now. Sometimes I might have a shop bought bread, but for a quick bake off I often make a focaccia.
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Wonderfully done bread, and I like your photo too! You made me hungry now 🙂 But I’ve never see this practice of cutting the middle of the dough… fantastic idea to let it back inside too. Many breads are backed outside but not enough outside. Maybe I’ll try this some day…
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I have a special bread baking form made of a good material that I bought from a French manufacturer online with a lid. I bske the bread with the lid for half an hour with the lid, remove the lid and finish It for 15 minutes. I cut it through the middle as the form is not wide enough for slanting cuts.
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Thank you for the explanations! 🙂
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I am a beginner with this bread baking, but practice makes perfect 😃
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I love it!
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My breads have talents
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I had so many thoughts I didn’t think I should write… OH well. 😀
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Blogging can sometimes be a risky business 😃
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Ha. Love your photo!!!
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😃
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Brilliant!
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Thanks
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