I decided to downsize the bread I make to eat with a chilli con carne. We prefer a good bread instead of rice to eat with it. I had enough pizza flour and decided to try baking a foccacia bread. I had never made one before. I altered the recipe a little and left out the rosemary needles on the pastry before baking as I found that would not match with the hot chilli in the meat
Before baking I coated it with olive oil according to the reciple and springled sea salt over it. It is now cooling in the kitchen and I think it is OK. It is very easy to make and I will definitely try the genuine foccacia with the rosemary needles for an evening meal.
RDP Saturday: Downsize
Sometimes downsizing has its advantages.