During the Winter months you do not grill meat outside. It is too cold and wet, but when Spring arrives you cannot wait to get the grill into action. However, there are preparations to be made and it may be that the grill reacts with some smoke, although this grill went further.
The smoke quickly tuirned to flames, upholding the saying that there is no smoke without a fire. This spectacle continued for 1-2 hours and it is still smouldering a little now, but the main thing is that the garden grill is now ready for the delights of Summer.RDP Friday: Misconception