I tend to cook sumptuous as I have a family to feed, especially at week-ends when everyone has more time to eat and enjoy. This is my pork roast before it hit the oven, so it is not yet cooked: meat, veg and a few herbs (grown in the garden of course). The bones are also there for a good sauce and they also have their advantages when cooked.
RDP Thursday: Sumptuous
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I’ll be there as soon as I can Pat. Thanks for joining in π π
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