I am back. Just to say I found the time to make my Spätzli (really do not know what it is called in English). I had mixed the ingredients of the special flour, eggs and milk water by pumping it up and down all together in my späztli machine and then put it on top of the pan of boiling water and turned it by using the lever at the top of the apparatus and the spaäztli dropped nicely into the boiling water.
Afterwards I removed the spätzle with a sieve spoon into a pan with melted butter and now it is ready to serve. Had to describe it all in a bit of broken english, but there are some processes I really only know how to explain in German
So now I will leave you, and after dinner I will be recovering from the exercises of the morning.
And this was yesterday’s wholewheat bread. Today will be no bread baking, now and again I do other things.