I have been married for 51 years to Mr. Swiss. I have cooked his meals almost daily (except for various restaurant visits) and basically he likes my cooking. Just tell me what you do when your partner sits at the table with a pot of aromat ready at the side. Before he takes a mouthful he sprinkles everything with this salty Swiss type condiment as if it was a life saver. I would add that during these 51 years he has been telling me regularly that my food resembles a hospital diet, just not enough salt. And of course, I never put enough salt in the vegetables when cooking them.
Am I really such a bad cook? Why do I find my food has enough salt, why does everyone else find my food is salty enough. Mrs. Swiss pours it all over his plate before even trying and thank goodness we are all corona free at home. None of us have strange tastes when eating certain food. Just Mr. Swiss who is sure that I am already treating him as a golden oldie putting him on a diet of salt free food. I have given up and just watch as he “oversalts” his food. I rest my case.