New images are something that I do not have so many of lately. I no longer go places, and see things with my camera. I could if I wanted to. We have a lock down, but living in a rural area there are not many people around as in a large town. I just prefer my quiet isolation at the moment, together with Mr. Swiss, sometimes No. 1 son and of course Tabby, the cat.
So as far as new images are concerned. I play around with my telephone camera now and again if something new crops up, and new is usually what I happen to cook. Today we had a chicken casserole, with a fresh chicken and fresh vegetables.
It does not take long to cook, about an hour in a large pan with the lid on it. Preparation is also no big deal, although I like to skin my chicken before cooking as boiled skin is not so tasty. That is only a plus if you roast the chicken in the oven.
As a matter of fact, this lock down is getting my culinary creative juices going again and I might even begin to bake now and again: no cakes, too much sugar, but perhaps something savoury to brighten up the evening cold cuts. I will bear this in mind the next time I go shopping and will definitely put flour on the list. I usually only buy 500 gramme packets as I only use flour for my bechamel sauce and you cannot keep it too long in the cupboard.
You should be extra ‘cheffy’ and crisp up your removed chicken skin in the oven. 🙂
LikeLiked by 2 people
I could become a candidate for Master Chef. Greg Wallace and John Torode, here I come.
LikeLiked by 2 people
😀 never too late
LikeLiked by 1 person
But you have given me an idea, I just might do it the next time I cook a chicken
LikeLiked by 1 person
I look forward to reading about it – and seeing the evidence. I love crispy chicken skin 😛
LikeLiked by 1 person
We will all becomes serious contenders for masterchef!
LikeLiked by 2 people