A layer of pasta
A layer of meat
A layer of sauce
Another layer to treat
Layered with parmesan
With tomato and cream
The result is lasagna
A layer of dream
Chronicles of an Anglo Swiss
Welcome to the Anglo Swiss World
A layer of pasta
A layer of meat
A layer of sauce
Another layer to treat
Layered with parmesan
With tomato and cream
The result is lasagna
A layer of dream
All those moments will be lost in time, like tears in rain!
My "bump" was in 2016 when, aged 48, I suffered a stroke. This blog charts my recovery. (Header clipart licensed by pngguru.com.)
Retired and Enjoying Every Minute of It
I am Ahmed Abdi, a Wordpress blogger and storyteller who searches for stories that inspire people. I love writing because it’s a reflection of how I perceive the world around me. Lost in a world of endless chaos in my childhood, Unforgettable moments of tragedy and triumphs taught me the art of storytelling where I found myself through letter writing and then turned into stories but then sadly had lost everything I wrote for years. In 2018, I decided to create a Wordpress blog site that would allow me to store and retrieve every piece. Stories from my community, city and people are what make my writing so interesting and inspiring! I’m a tea lover so a cup of tea sometimes makes my blog.
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"Summer is the Season of Inferior Sledding" -- Inuit Proverb. Martha Ann Kennedy's Blog, Copyright 2013-into perpetuity, all rights reserved to the author/artist.
Welcome to the Anglo Swiss World
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Chronicles of an Anglo Swiss 
Om nom!!!
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🙂
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Time to eat 👍
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And all done by layers👩🍳
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YUM! That looks SO good. It’s a little too far, but I’d be delighted to come for dinner. I’ll bring guests 😀
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I used to make lasagna now and again myself, but no longer. It is a lot of work and I am getting a little lazy in my elderly years. I might do it again one day if I have some inspiration.
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Mmm!
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I was wondering, is the pasta homemade? Because I have a condition called celiac, I must stick to a gluten-free diet. In essence this means no wheat (and no barley, plus others.) If I used a gluten-free sheet of pasta, I’m certain that I’d have to make it myself. For just such reasons, I keep some gluten-free flour in the cupboard at all times. Thanks.
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i have made pasta myself in the past, but generally buy it in the store. In our supermarket you can also buy gluten free
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My layered dream too…. *****
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I think for most of us
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Yummy!
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🙂
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