Here it is, my Swiss nectarine tart. Nothing special. I baked it this morning just after breakfast. Usually we make them with apples or apricots, any fruit really, but not so much nectarines and now I know why. Nectarines have a large stone in the middle something like a peach and the flesh of the fruit does not like to leave the stone on its own, so I had to carve it away. It was also quite juicy dripping everywhere, but I did it.
Gratis? I had to buy the nectarines and the pastry, but otherwise the work was a labour of love. Mr. Swiss enjoyed it, my son enjoyed it and even I enjoyed it. The enjoyment is gratis.