Our store bake their own bread. You can watch the bakers making the shapes and sizes from the supermarket.
Plaiting bread seems to be one of the tricks of the trade. I have baked them myself, but they never look as good as the bakers make them. And from experience I can tell you they also taste very good. It is our week-end bread.
I love the aroma of freshly baked bread.
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And it really does smell goodi when they are baking
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It is challah.
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We call them Zopf and should be made with butter
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