FOWC with Fandango: Intriguing

Meat

I always found it intriguing that our meat department in the local store find it necessary to exhibit their products with name and amount of time the meat has been stored: in this case 4 weeks. It reminds me of a modern art exhibition. It is labelled dry aged, but I do not know what that is supposed to mean. You can even buy this meat, if you can afford  it. It is probably the butcher’s pièce de résistance and perhaps it might be sold in an auction, almost exclusive. I am not a vegetarian and my dad always found there are enough cows walking around, so they must be there for something. That is naturally a matter of opinion.

Meat

There is also a selection of entrecôte. I am not sure if this belongs to the Dada movement or cubism. Perhaps just plain impressionism or is it realism. I decided to move on and buy some sausages – less complicated and cheaper.

FOWC with Fandango: Intriguing

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