Lucia is here, my cleaning lady, looking after my shower, bathroom and kitchen so I am a little later this morning. While she is busy with her work, I have been cleaning the windows. As it is later the sun has risen illuminating an almost cloudless sky which is even blue. It really looks like it will be a good day today, although it is never certain. It needs only one rain cloud and the day is ruined.
Yesterday it rained all afternoon, mixed with snow and so I did not go anywhere. I so wanted to have a look at the monthly market, but there is not so much happening in such weather and so I made myself comfortable for a nice sleep after lunch. I was also a little exhausted. The problem with this MS thing is that it never tells you what it might do next and I had a stupid attack whilst shopping in the morning. I came through it OK but was very giddy and my legs were doing what they wanted to do, meaning I almost fell. I was glad when my list was complete and could return to the car. As soon as I was sitting down I felt OK again. Our supermarket has no seating opportunities in the actual store, only after the cash desks and then I do not have far to my parking space.
Today I feel better, but am not sure whether I will be wheeling along this afternoon. Mr. Swiss should make an appointment with his doc as she has not seen him for some time and he will need a chauffeuse. He has a definite appointment with another doc on Friday afternoon which certainly does not suit my timetable as Friday morning is week-end shopping, but I will survive I suppose.
And look what I am cooking for lunch. It will be an asparagus risotto when it is finished with rice. Our Swiss asparagus season only really begins in March, and we have mainly the white ones, but these are an import from Mexico (the ones that flew over the wall that has not yet been built). The local supermarket had them at a reasonable price, so I decided to make the most of it. I will peel them and chop them in pieces and fry them and then add the risotto rice, some saffron and a little white wine and cook them. It will be something completely different and you can sprinkle some parmesan cheese over it when cooked, according to taste.
I will now move on to start the meal. Have fun, see you later.