I do have a sweet tooth, so try everything that is new and interesting. Our supermarket began to bake their own sweet stuff on the premises, you can see it being done, a sort of open kitchen. One of their specialities is a croissant sort of thing. I tried one, it was OK, but not something I need every day. Mr. Swiss often buys himself one during the week. It is wonderfully sticky on the outside where the almonds and the sugar get welded together in the oven, and now we have the colour of almonds and the pastry.