Colour Your World: Macaroni and Cheese

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If you have pasta in the kitchen and cheese in the fridge, then what could be better. Seems to be an interenational thing, although I do not remember once having eaten Mac and Cheese in England, but mum and dad were more into fish and chips. I don’t mind Mac and cheese, but not too much.

Colour Your World: Macaroni and Cheese

17 thoughts on “Colour Your World: Macaroni and Cheese

  1. Mac and cheese alerted me to the possibility I might be part Swiss! Aplermagaroni — just the way my grandma made it. I was shocked. I don’t make very good mac and cheese. I don’t know why. I have no idea how anyone could mess that up…

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  2. Mac and cheese is not well known, or popularly eaten in the UK. Too many carbs and fat! It sounds like a very basic dish, too veggie for me. I would prefer some plain spaghetti cooked with herbs and garlic, with a tomato sauce, with a sprinkling of cheese. If I had to go veggie.

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    • Tomorrow is spaghetti day – al sugo with mince and tomato. Last week had it with prawns. I do not care about carbs or fat, I am a butter cook and that just about cancels out being careful what I eat. I am supposed to be diabetic, but what I don’t measure I don’t know. My long term examinations are ok.

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