If you have pasta in the kitchen and cheese in the fridge, then what could be better. Seems to be an interenational thing, although I do not remember once having eaten Mac and Cheese in England, but mum and dad were more into fish and chips. I don’t mind Mac and cheese, but not too much.
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International? Pasta, yes. Cheese, yes. But not necessarily together as I pointed out in my colour post, linking to Wikipedia calling it typically English and American.
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It is a matter of taste. It fills quite quickly and for me it has to be the right cheese and I have to be in the mood for it. I prefer a racletter – boiled potato with melted cheese slices eaten together with pickles. The whole problem with it is that the home smells of cheese afterwards for a whole day.
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And Fondue! Have you read Asterix in Helvetia?
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No, I am not really an asterix fan, but I am sure it is a good look at the Swiss from the outside in.
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It is indeed! 🙂
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I do not care for Mac & Cheese at all. However my husband and my son do love it. So I force myself to make it and then make sure I have something else to eat. Hugs
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I do not mind it,but cannot eat too much. It is appetising to see, but whenI begin to eat it I realise that it fills quite quickly.
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Mac and cheese alerted me to the possibility I might be part Swiss! Aplermagaroni — just the way my grandma made it. I was shocked. I don’t make very good mac and cheese. I don’t know why. I have no idea how anyone could mess that up…
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http://www.myswitzerland.com/en-us/herdsman-s-macaroni-with-applesauce.html
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Alpler Macaroni is not something I ever make. Although Mr. Swiss is Swiss, he is not such a cheese fan and if I served him such a dish he would be searching for the salami or other such meat. I quite like it, pasta, potato pieces and cheese served with either apple sauce or fried onions. I am more for the fried onions, but as I never really cook it I never get around to trying it.
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I love it, and I could make it instead of the crap mac and cheese I make but somehow, I don’t. I guess I’m afraid of wrecking it for myself forever. Also, it’s not so easy to get the right cheese here and impossible where I live. I can get it in Denver or Albuquerque (5 and 3 hours away)… Once in a blue moon there is Gruyere in the store in Alamosa.
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Mac and cheese is not well known, or popularly eaten in the UK. Too many carbs and fat! It sounds like a very basic dish, too veggie for me. I would prefer some plain spaghetti cooked with herbs and garlic, with a tomato sauce, with a sprinkling of cheese. If I had to go veggie.
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Tomorrow is spaghetti day – al sugo with mince and tomato. Last week had it with prawns. I do not care about carbs or fat, I am a butter cook and that just about cancels out being careful what I eat. I am supposed to be diabetic, but what I don’t measure I don’t know. My long term examinations are ok.
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do love it
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Thanks
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Love mac & cheese!
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I don’t mind it, but in small portions.
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